Restaurant at the Hotel Bellevue

Culinary art

Out of fresh and untreated products, aperitifs and other small delicacies, light menus, multicourse wedding and celebration meals, buffets for gourmets and exquisite desserts are being conjured.

Restaurant

For 20 to 30 people. Regular table's. A place where you can enjoy a beer, an espresso or the home made pasty.

Wintergarden

For 50 to 60 people. An attraction! A la carte restaurant, specialities made from fresh fish out of the lake Sempach. Here you enjoy a cuisine at its finest.

Banquet rooms

For over 100 people. To feast kinglike under a festive and bright fiber glass ceiling. Divisible rooms with flexible seating arrangements.

Terrace with outlook

Terrace for aperitifs for 100 people, terrace for dining for 65 people.