Restaurant at the Hotel Bellevue

Culinary art

Out of fresh and untreated products, aperitifs and other small delicacies, light menus, multicourse wedding and celebration meals, buffets for gourmets and exquisite desserts are being conjured.


For 20 to 30 people. Regular table's. A place where you can enjoy a beer, an espresso or the homemade pastry.


For 50 to 60 people. An attraction! A la carte restaurant, specialities made of fresh fish from the lake Sempach. Here you enjoy a cuisine at its finest.

Banquet rooms

For over 100 people. To feast like a king under a festive and bright fiber glass ceiling. Divisible rooms with flexible seating arrangements.

Lookout terrace

Aperitif terrace for 100 people, dinning terrace for 65 people.